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Cheese

Overview:

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheeseâ€™s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Strain Attributes:

Effects

Euphoric

Happy

Hungry

Relaxed

Uplifted

Euphoric

Happy

Hungry

Relaxed

Uplifted

Medical Uses

Depression

Headaches

Insomnia

Pain

Stress

Depression

Headaches

Insomnia

Pain

Stress

Negatives

Dizzy

Dry Eyes

Dry Mouth

Headache

Paranoid

Dizzy

Dry Eyes

Dry Mouth

Headache

Paranoid

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