A Detailed Analysis of “Mimosa” Weed: The go-to Strain of Cannabis Chefs
Typically, when cannabis buds are being talked about, the first impression is of it being smoked in order to enjoy its flavors especially when it has been properly cured to get the most out of it. However, there are several other ways in which one could enjoy marijuana apart from smoking which includes having it as an edible. Many marijuana chefs have been able to make waves in the cannabis industry with their stunning edible creations using the various cannabis strains in their reach but they seem to favor one over the rest of them and that is the mimosa strain. This is why it is imperative to carefully assess this strain to know what exactly makes it favored by cannabis chefs to the extent that its mow being incorporated into main-course meals and drinks.
Understanding Your Mimosa
The Mimosa strain which has been steadily gaining increased attention in the cannabis industry is a strain that was developed by the Symbiotic Genetics Lab as a cross between Purple Punch and Clementine and is highly reputed due to its delicious earthy yet citrusy fruit flavor. This flavor which it inherited from the clementine strain is responsible for its popularity among cannabis users, chefs and enthusiasts. It is a Sativa-dominant strain (70% Sativa and 30% Indica) that contains about 20.5% of THC and a low CBD rate of 0.05%. Coming in cone-shaped buds, the mimosa strain is a colorful plant that has a dark yet frosty appearance which is largely covered by trichomes. It also has wintergreen calyxes and orange pistils around its leaves which makes it such a sight to behold.
Named after the popular cocktail, the mimosa strain gives one an enjoyable moderate buzz to things when smoked that leaves you feeling energetic and happy, although you might need to have some food nearby as it will make you have an increased appetite. Mimosa can be grown either indoors or outdoors and it flowers at a very fast rate with the average being about 60 days. It has terpenes such as limonene, linalool, and beta-caryophyllene which have such therapeutic properties that make it possible for the reduction of stress levels and the treatment of intense pain conditions such as fibromyalgia, migraines, and arthritis in its users.
Getting the Best Out of Your Mimosa Strain
To grow the Mimosa strain to the highly appreciated level of having that signature earthy citrusy flavor, it is important to grow its terpene profile. This can be done by making use of a very healthy and nutrient-rich soil medium which ensures that your plant has all it needs to grow properly. The super soil mediums are a very good option for this and it can be from any gardening store and if you wish, you can try to create your own alternative at home.
Also, curing the buds of your plant by drying it completely on either a line or on a drying rack helps enhance their flavor better. You must ensure that it is completely dried out and then place it in an airtight container to retain its flavor and prevent it from developing mold. Next is to allow the buds to breathe and keep the moisture out by opening the lids of the containers several times a day over the course of a few weeks until it is sufficiently cured to your taste.
Incorporating Mimosa into Your Edibles
Many users of this strain appreciate its unique flavor and buzz which is what can be incorporated into your cooking to give it that extra kick. It can be used in addition to or in place of orange rinds, zests or lemon pepper to give your dish that unique feel. To get the best experience, you might consider extracting the terpenes of this strain as they are responsible for its earthy yet citrusy flavor although the process is complex and might lead to the loss of the much-needed terpenes. This is why making use of high-quality extracts such as waxes, budders, and shatter either homemade or store-bought will help you get the same experience if you infuse it into your cooking. You could also decide to use the buds as a garnish for your dishes which can then be smoked at the end of your meal to give it a satisfying end. You can get creative with your mimosa strain and make use of it in any form you wish, we promise not to judge and might even try some of them out if it turns outright.
On a final note, it is advisable for first-timers to be very careful and responsible with their intake of this strain in order to study how their body responds to it before taking it in considerable amounts, although for experienced smokers, it has quite moderate effects and can be quite enjoyable. Also, you should try to avoid taking this strain at night as its energizing effects will keep you active for a few hours after using it although it will eventually wear off.
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